Design & Development of Biological, Chemical, Food and Pharmaceutical Products

Explore the fascinating world of product development with Design & Development of Biological, Chemical, Food and Pharmaceutical Products by J. A. Wesselingh and Johannes A. Wesselingh. Published by John Wiley & Sons Inc in 2007, this comprehensive hardback spans 320 pages and serves as an essential resource for anyone interested in biochemical engineering and biotechnology.

This book is crafted from the authors' extensive course material in Chemical and Biochemical Product Design, offering readers a unique perspective on product development as a distinct discipline rather than merely an extension of process engineering. With its engaging approach, this text is perfect for students, professionals, and anyone eager to deepen their understanding of the design and development of innovative products in the industrial chemistry and manufacturing sectors.

Unlock the potential of new products and enhance your knowledge in technology and engineering with this must-have addition to your library.