Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water

Discover comprehensive insights in "Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water," authored by experts in the field and published by John Wiley & Sons Inc in 2002. This essential hardback edition spans 248 pages, offering a thorough examination of the analytical methods crucial for understanding the epidemiology, toxicology, and sanitary engineering related to water quality. The book presents an integrated approach, equipping readers with effective strategies for surveillance, quality control, and remedial measures. Perfect for professionals and researchers in environmental science, this title serves as a vital resource for ensuring the safety and quality of our water supplies. Enhance your knowledge and skills in the detection of waterborne organisms with this authoritative guide.