Dining on the B&O

Discover the rich culinary history of the Baltimore and Ohio Railroad with Dining on the B&O by Thomas J. Greco. Published by Johns Hopkins University Press in 2010, this captivating hardback features 208 pages filled with delightful recipes that transport you back to the golden age of rail travel.
In this unique collection, Greco invites you to recreate the beloved dishes that once delighted thousands of rail passengers. Each recipe reflects the charm and tradition of dining-car service, offering a taste of history alongside culinary inspiration. Whether you're a history buff, a cooking enthusiast, or simply looking to experience the flavors of the past, Dining on the B&O is a must-have addition to your cookbook library. Open the book and embark on a delicious journey through time, cooking the B&O way!