Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

Explore the intricate world of water treatment with Disinfection By-Products in Water Treatment: The Chemistry of Their Formation and Control by Roger A. Minear. Published by Taylor & Francis Inc in 1995, this comprehensive hardback spans 520 pages, delving into the critical aspects of disinfection by-products (DBPs) in water supply systems.

This authoritative text emerged from a symposium organized by the American Chemical Society's Division of Environmental Chemistry, offering valuable insights into government regulations surrounding DBPs. It meticulously examines the formation of microorganism by-products and presents effective methods for their control, making it an essential resource for professionals in environmental engineering and science.

Whether you're a researcher, student, or industry expert, this book serves as a vital reference for understanding the chemistry behind water purification processes and the implications of disinfection practices on public health and environmental safety.