Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

Discover the essential insights in "Disinfection By-Products in Water Treatment: The Chemistry of Their Formation and Control," published by Taylor & Francis Ltd in 2019. This comprehensive paperback, spanning 518 pages, is a must-read for environmental chemists and water treatment professionals alike. Born from the American Chemical Society's Division of Environmental Chemistry symposium, this book meticulously explores the critical government regulations concerning disinfection by-products in water treatment. It delves into the formation of microorganism by-products and offers effective methods for their control. Enhance your understanding of water safety and treatment processes with this authoritative resource, perfect for both academic and professional settings.