DNA Techniques to Verify Food Authenticity

Discover the cutting-edge insights in "DNA Techniques to Verify Food Authenticity" by Chris Elliott, published by the Royal Society of Chemistry in 2019. This essential hardback edition spans 325 pages and serves as a vital resource for food testing laboratories, food policy professionals, and regulatory organizations worldwide. The book offers a comprehensive and timely collection of material from experts at the forefront of DNA techniques in food authenticity. It is designed to support the implementation of legislation and regulation, making it an indispensable tool for anyone involved in food adulteration and inspection. Enhance your understanding of food safety and authenticity with this authoritative guide that bridges science and policy.