Drug Residues in Foods

Discover the comprehensive insights in "Drug Residues in Foods" by Dimitrio Fletouris, published by Taylor & Francis Inc in 2000. This extensive hardback edition spans 1216 pages, making it an essential resource for anyone involved in food science, veterinary medicine, and public health. The book delves into the physiochemical properties, functions, and metabolism of drug residues, while also exploring their toxicological and pharmacological effects. It provides crucial information on regulatory control measures, antimicrobial resistance, and consumer perceptions regarding food residue regulation. Ideal for professionals in the food and beverage technology sector, this authoritative text serves as a vital reference for understanding food contamination and its implications for health. Enhance your knowledge and ensure safety in food manufacturing with this indispensable guide.