Drug Residues in Foods

Discover the comprehensive insights in Drug Residues in Foods by Taylor & Francis Ltd, published in 2020. This essential paperback spans an impressive 1220 pages, providing a wealth of unique data on crucial topics such as the physiochemical properties, functions, and metabolism of drug residues in food. Delve into the toxicological and pharmacological effects, as well as the regulatory controls that govern food safety. Additionally, this book addresses the pressing issue of antimicrobial resistance and explores consumer perceptions regarding food residue regulation. Perfect for professionals and researchers in the food safety and regulatory fields, Drug Residues in Foods is an invaluable resource for understanding the complexities surrounding drug residues in our food supply.