Eat What You Watch

Indulge in the delectable world of cinema with Eat What You Watch by Andrew Rea, published in 2017. This captivating book takes you on a culinary journey through some of the most iconic food moments in film history. From the comforting frothy butterbeer of Harry Potter to the sumptuous apple strudel featured in Inglorious Basterds, and the delightful deli fare from When Harry Met Sally, Rea explores how food enhances our favorite movie experiences. With 128 pages of mouth-watering recipes and insights, this book invites you to recreate the magic of beloved films in your own kitchen. Perfect for film buffs and food lovers alike, Eat What You Watch is a must-have addition to your cookbook collection. Discover how to bring the flavors of cinema to your dining table!