Eating, Building, Dwelling

Discover the fascinating interplay between food, architecture, and urban life in Eating, Building, Dwelling by David Arredondo Garrido. Published by Taylor & Francis Ltd in 2024, this thought-provoking hardback spans 210 pages and explores how food has shaped architectural and urban developments from ancient civilizations to modern times. Through a rich array of historical case studies, Garrido invites readers to engage in an interdisciplinary discourse that highlights the significant impact of culinary practices on the design of our cities and buildings. This book is essential for anyone interested in the connections between culture, architecture, and the urban environment. Enhance your understanding of how our relationship with food influences the spaces we inhabit.