Eating on the Move from the Eighteenth Century to the Present

Discover the fascinating evolution of dining while traveling in Eating on the Move from the Eighteenth Century to the Present by Rita DErrico. Published by Taylor & Francis Ltd in 2023, this captivating hardback spans 244 pages and delves into the impact of the transport revolution on our eating habits.

Rita DErrico expertly explores how the advent of steam and petrol-powered transportation transformed not only the way we travel but also revolutionized our culinary experiences on the go. From the innovations that shaped our meals to the cultural shifts in dining practices, this book offers a comprehensive look at the intersection of travel and food.

Perfect for food enthusiasts and history buffs alike, Eating on the Move invites readers to reflect on the ways our journeys have influenced our meals throughout history. Don't miss the opportunity to enrich your understanding of this intriguing subject!