Eating Rice from Bamboo Roots

Discover the compelling narrative of "Eating Rice from Bamboo Roots" by Jan Jacob Karl Eyferth, published by Harvard University in 2009. This meticulously researched hardback spans 335 pages and delves into the intricate dynamics of a rural papermaking community in Sichuan, China. Eyferth skillfully traces the transformative shifts in knowledge distribution that resulted in a significant transfer of technical control—from the hands of local villagers to urban centers, and from women to male elites. This book not only offers a historical perspective on the paper industry in Jiajiang Xian but also highlights the broader economic conditions impacting these communities. Perfect for readers interested in economic history, gender studies, and the evolution of craftsmanship, "Eating Rice from Bamboo Roots" is an essential addition to your bookshelf.