Egg Nutrition and Biotechnology

Discover the comprehensive insights in Egg Nutrition and Biotechnology, authored by a team of international experts. Published by CABI Publishing in 1999, this hardback edition spans an impressive 512 pages, making it an essential resource for anyone interested in the latest advancements in egg nutrition and biotechnology.

This book is a compilation of proceedings from the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, which took place in Banff, Canada, in April 1998. It delves into cutting-edge research and innovative practices in the field, providing valuable information for researchers, nutritionists, and industry professionals alike.

Enhance your understanding of egg nutrition and its biotechnological applications with this authoritative guide, perfect for both academic and practical use. Explore the future of ovo-biotechnologies today!