Emergent Agriculture

Discover the transformative world of sustainable farming in Emergent Agriculture by Gary S. Kleppel. Published by New Society Publishers in 2014, this insightful paperback spans 192 pages and delves into the economic aspects of agriculture, emphasizing the importance of local, diverse, and resilient food systems. Kleppel presents a compelling case for a new culture of food that prioritizes sustainability and community engagement. Whether you are a farmer, an environmentalist, or simply someone interested in the future of food, this book offers valuable perspectives on how we can cultivate a more sustainable agricultural landscape. Embrace the change and learn how to contribute to a thriving local food economy with Emergent Agriculture.