Emerging Technologies for the Food Industry

Discover the future of food technology with Emerging Technologies for the Food Industry by C. Anandharamakrishnan, published by Apple Academic Press Inc. in 2024. This insightful book, spanning 274 pages, delves into the innovative world of nonthermal processing and its diverse applications. Explore cutting-edge methods such as high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, and ozone processing. Additionally, the book covers the fascinating use of sub- and supercritical processing, as well as electrohydrodynamic technologies. Perfect for professionals and enthusiasts alike, this comprehensive guide offers a deep understanding of how these technologies are revolutionizing the food industry. Enhance your knowledge and stay ahead in this rapidly evolving field with this essential resource.