Flavors from the Field, Vegetable-Forward Cookery to Share with Friends & Family

Discover the vibrant world of plant-based cooking with Flavors from the Field, Vegetable-Forward Cookery to Share with Friends & Family by renowned chef Emma Hearst. Set to be published in 2024, this delightful cookbook features over 100 innovative recipes inspired by the fresh produce from Hearst's own Forts Ferry Farm in Upstate New York. With a focus on flavor and creativity, each dish invites you to celebrate the bounty of the garden while sharing delicious meals with friends and family. Spanning 224 pages, this book is perfect for both seasoned chefs and home cooks looking to elevate their vegetable-forward cuisine. Embrace the joy of cooking with fresh ingredients and create memorable dining experiences with loved ones. Don’t miss the chance to bring these seasonal flavors into your kitchen!