Empowering women in small-scale fisheries for sustainable food systems

Discover the vital role of women in small-scale fisheries and their impact on sustainable food systems with the insightful book Empowering Women in Small-Scale Fisheries for Sustainable Food Systems, published by the Food and Agriculture Organization of the United Nations in 2020. This 52-page paperback delves into the significance of fish and the small-scale fisheries sector for global food security and nutrition.

The book emphasizes the often-overlooked contributions of women in fisheries, highlighting their marginalization and the pressing need for empowerment within this essential sector. By showcasing their vital roles, this publication advocates for the inclusion and support of women in fisheries, ultimately promoting more sustainable and equitable food systems.

Perfect for those interested in food security, gender equality, and sustainable development, this book serves as an essential resource for policymakers, researchers, and advocates alike.