Englishman's Food

Discover the rich tapestry of British culinary history in Englishman's Food by Anne Wilbraham. Published in 2017 by Vintage Publishing, this captivating paperback spans 496 pages and offers an in-depth examination of the food habits of various social classes—from peasants and laborers to the wealthy and the country gentleman. This groundbreaking work serves as a fascinating and authoritative survey of food production, consumption, and the evolving fashions and follies surrounding British cuisine over a remarkable period of five hundred years. Enhanced with a new introduction by esteemed food editor Tom Jaine, Englishman's Food is an essential read for anyone interested in the social life and customs of the United Kingdom. Dive into the flavors and traditions that have shaped British society and gain insights into the intricate relationship between food and culture.