Bread Book, 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)

Discover the art of bread-making with Bread Book, 60 Artisanal Recipes for the Home Baker by renowned baker Éric Kayser. Published in 2022, this comprehensive guide features 224 pages filled with simple and satisfying recipes that cater to every home baker's needs. Whether you're a novice or an experienced baker, you'll find a delightful array of breads, loaves, and rolls crafted from various flours, including gluten-free options. Kayser, the esteemed author of The Larousse Book of Bread, shares his expertise to help you create mouthwatering artisanal breads right in your own kitchen. Elevate your baking skills and impress your family and friends with these easy-to-follow recipes that promise delicious results. Perfect for anyone looking to explore the world of homemade bread, this book is a must-have for your culinary collection.