Kew: The Botanical Bar, 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew

Discover the enchanting world of mixology with "Kew: The Botanical Bar" by Esther Clark, published in 2025. This beautifully crafted book features 224 pages dedicated to the natural history of 50 captivating botanical ingredients used in cocktails. Each ingredient is thoughtfully paired with bespoke recipes, inviting you to explore the unique flavors and aromas that the Royal Botanic Gardens, Kew, has to offer. Whether you're a cocktail enthusiast or simply curious about the art of drink-making, this book provides an engaging journey through the lush landscapes of botany and mixology. Elevate your cocktail experience with insights from one of the premier botanical gardens in the world. Perfect for home bartenders and nature lovers alike, "Kew: The Botanical Bar" is a must-have addition to your bookshelf.