Eternal Table

Discover the fascinating culinary journey of Rome in Eternal Table by Karima Moyer-Nocchi, published by Bloomsbury Publishing Plc in 2019. This hardback edition spans 266 pages and offers a concise cultural history of food in the Eternal City, tracing its evolution from the pre-Roman era to modern times.

Moyer-Nocchi masterfully explores the intricate relationship between humans and their food, detailing the processes of raising, picking, fishing, and cooking. Through engaging narratives, readers will experience the vibrant tapestry of Roman life, from bustling markets to grand banquets and lively festivals.

Whether you're a history buff or a culinary enthusiast, Eternal Table invites you to savor the rich flavors and traditions that have shaped Rome's gastronomic heritage. Don't miss this essential read that beautifully intertwines food and culture!