Ethical Meat Handbook, Revised and Expanded 2nd Edition

Discover the transformative insights of Meredith Leigh in the Ethical Meat Handbook, Revised and Expanded 2nd Edition, published by New Society Publishers in 2020. This comprehensive guide spans 320 pages and delves into the crucial relationship between our food choices and ethical responsibility. Leigh passionately argues that by taking charge of how our food is sourced, animals can serve as sustainable providers of nourishment, fiber, and ecological balance.

This fully revised edition not only includes over 100 delectable recipes but also offers in-depth discussions on responsible meat production and its economic implications. Whether you're a seasoned chef or a curious beginner, this handbook equips you with the knowledge to make informed decisions about meat consumption while promoting ethical practices. Embrace a more conscientious approach to eating and cooking with the Ethical Meat Handbook, your essential resource for a sustainable lifestyle.