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Ethics of Food

Gregory E. Pence

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Ethics of Food

This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.

Book cover of: Ethics of Food. By: Gregory E. Pence

Ethics of Food

Preço normal €73,74
Preço de saldo €73,74 Preço normal €76,49