Everyday Food Practices

Discover the fascinating world of culinary habits in Everyday Food Practices by Tarunna Sebastian. Published by Bloomsbury Publishing Plc in 2021, this insightful hardback spans 228 pages and delves into the everyday food journeys of individuals across diverse metropolitan communities. Sebastian expertly explores the intricate relationship between food knowledge and education, revealing how they shape our food choices. The book also highlights the significant influences of media, social interactions, familial ties, globalized food retailers, and alternative food networks. Perfect for anyone interested in the cultural dimensions of food, Everyday Food Practices offers a comprehensive look at how our eating habits are formed and transformed in today's interconnected world.