Exotic Brew

Discover the fascinating culinary world of the 18th century with Exotic Brew by Camporesi, published by John Wiley and Sons Ltd in 1998. This captivating paperback offers a concise and beautifully crafted exploration of the eating and drinking habits of the upper classes during this intriguing period. As one of the foremost historians of food in Europe, Camporesi delves into the beliefs and cultural practices surrounding gastronomy, providing readers with a rich understanding of historical dining experiences. With 200 pages filled with insightful narratives and engaging prose, Exotic Brew is a must-read for food enthusiasts and history buffs alike. Immerse yourself in the luxurious flavors and traditions of the past, and uncover the stories that shaped culinary history.