Famine and Food Supply in the Graeco-Roman World

Explore the complexities of food supply and famine in ancient civilizations with Famine and Food Supply in the Graeco-Roman World by Cambridge University Press. Published in 1988, this comprehensive hardback edition spans 324 pages and serves as the first full-length study dedicated to the topic of famine in antiquity. Delve into detailed case studies focusing on the renowned city-states of Athens and Rome, while also uncovering the institutional responses to food crises faced by numerous ordinary cities across the Mediterranean region. This scholarly work is essential for anyone interested in the historical interplay between society and food security. Enhance your understanding of ancient economies and their challenges with this insightful book.