Famine and Food Supply in the Graeco-Roman World

Delve into the complexities of food supply and famine in the ancient world with Famine and Food Supply in the Graeco-Roman World by Peter Garnsey. Published by Cambridge University Press in 1989, this comprehensive 324-page study serves as the first full-length examination of famine in antiquity. Garnsey meticulously explores detailed case studies of renowned states such as Athens and Rome, while also shedding light on how ordinary cities across the Mediterranean responded to food crises. This insightful work not only highlights the historical significance of famines but also offers a broader understanding of the institutional responses that shaped societies during these challenging times. Perfect for history enthusiasts and scholars alike, this book is an essential addition to your collection on ancient history and the socio-economic factors that influenced it.