Feasts on the Farm

Discover the culinary delights of the season with Feasts on the Farm, a captivating collection of farm-to-table recipes from the renowned Toluma Farms and its acclaimed Tomales Farmstead Creamery. Published by Chronicle Books in 2025, this beautifully illustrated hardback edition features 224 pages filled with irresistible dishes that celebrate the bounty of nature.

More than just a cookbook, Feasts on the Farm offers a rich blend of advocacy and education, inspiring readers to embrace sustainable practices while enjoying delightful meals. Each recipe is a testament to the flavors of the farm, encouraging a deeper connection to food and the land it comes from. Perfect for home cooks and food enthusiasts alike, this book invites you to create memorable feasts that honor the essence of seasonal ingredients.

Join the movement towards mindful eating and elevate your culinary experience with Feasts on the Farm.