Feeding Cahokia

Discover the rich agricultural heritage of Cahokia in Feeding Cahokia by Gayle J. Fritz, published by The University of Alabama Press in 2020. This insightful book spans 232 pages and provides an authoritative yet accessible overview of the farming and food practices that shaped this ancient civilization. Fritz challenges the common perception that corn was the sole focus of Cahokia's agriculture, presenting compelling evidence that reveals a more diverse and complex food system. Perfect for history enthusiasts and scholars alike, Feeding Cahokia invites readers to explore the intricate relationships between farming, culture, and community in one of North America's most significant prehistoric cities. Dive into this enlightening read and gain a deeper understanding of how the people of Cahokia thrived through innovative agricultural practices.