Fermented Vegetables, 10th Anniversary Edition

Discover the art of fermenting with the Fermented Vegetables, 10th Anniversary Edition by Kirsten K. Shockey. This comprehensive guide has been fully updated and revised, celebrating its legacy with over 178,000 copies in print. The new edition features an impressive array of 65 new recipes, 8 additional vegetable and fruit entries, and 12 fresh producer profiles that will inspire your culinary journey. With 4 new fermentation techniques introduced, you’ll learn innovative methods while embracing sustainable, zero-waste practices. Published by Workman Publishing in 2024, this paperback edition spans 440 pages, making it an essential resource for both novice and experienced fermenters alike. Elevate your kitchen skills and enjoy the flavorful benefits of homemade fermented vegetables!