Field Days

Discover the vibrant world of sustainable agriculture in "Field Days," authored by the insightful writer who spent a transformative year at Oak Hill Farm. Published by the University of California Press in 2010, this engaging paperback spans 344 pages and chronicles the renaissance of organic farming and local eating in Northern California.

Through vivid storytelling, the author introduces a dynamic cast of characters, including passionate farmers, innovative chefs, dedicated winemakers, hardworking farm workers, and committed environmentalists. Each narrative thread weaves together the rich tapestry of a community dedicated to nurturing the land and promoting sustainable practices. "Field Days" is not just a book; it's an invitation to explore the joys of local food culture and the importance of environmental stewardship. Perfect for anyone interested in the intersection of agriculture, food, and community, this title is a must-read for those who appreciate the beauty of farm-to-table living.