Field Guide to California Agriculture

Discover the rich tapestry of California's agricultural landscape with the Field Guide to California Agriculture by Paul F. Starrs. Published by the University of California Press in 2010, this comprehensive illustrated guide spans 504 pages, offering an in-depth exploration of the state's diverse farming practices.

Delve into the intricate balance between large-scale agribusiness and the dedicated efforts of boutique producers, as Starrs captures the essence of California's agricultural identity. This guide not only highlights the triumphs of the industry but also sheds light on the environmental challenges that often accompany farming in this vibrant region. Perfect for farmers, students, and anyone interested in agriculture, this field guide serves as an essential resource for understanding the complexities of California's farming heritage.