FINANCIAL TIMES BOOK OF THE YEAR The Kitchen Shrink

Discover the profound connection between love and food in "The Kitchen Shrink," the Financial Times Book of the Year by acclaimed author and psychologist. Published by Bloomsbury Publishing in 2025, this captivating paperback spans 304 pages and invites readers to explore how our culinary choices reflect our emotional lives. Esther Perel's insightful psychological perspectives blend seamlessly with Nigella Lawson's culinary charm, making this book both enlightening and accessible. Dive into a transformative journey that reveals how your relationship with food can illuminate your experiences of love and affection. With "The Kitchen Shrink," you will never look at your plate the same way again. Perfect for food lovers and those seeking deeper understanding of their relationships, this book is a must-have for your collection.