Food and Beverage Management

Discover the essential skills and insights needed to excel in food and beverage management with "Food and Beverage Management" by April Merenda. Published by Kogan Page Ltd in 2025, this comprehensive undergraduate textbook spans 336 pages and delves into the practical aspects and contemporary challenges of managing food and beverage operations within the tourism, hospitality, and events sectors. Whether you are a student or a professional looking to enhance your expertise, this book provides valuable knowledge that will prepare you for success in the dynamic world of food and beverage management. Equip yourself with the tools to navigate this ever-evolving industry and thrive in your career.