Food and Cooking of Estonia, Latvia and Lithuania

Discover the rich culinary heritage of the Baltic region with Food and Cooking of Estonia, Latvia and Lithuania by Silvena Johen. Published by Anness Publishing in 2009, this hardback edition spans 128 pages and offers an insightful exploration of the unique eating traditions of Estonia, Latvia, and Lithuania.

With over 300 specially commissioned photographs, this book invites readers to immerse themselves in the rustic flavors and diverse influences that characterize these often-overlooked cuisines. Whether you're a culinary enthusiast or simply curious about the food culture of the Baltics, this beautifully curated selection will inspire you to explore new tastes and recipes. Perfect for anyone looking to expand their culinary repertoire or learn about the fascinating food traditions of this enchanting region.