Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

Discover the intricate relationship between food and literature in Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf by Nanette O’Brien. Set to be published by Oxford University Press in 2024, this compelling monograph spans 242 pages, delving into the transatlantic aesthetics and gendered dimensions of modernism. O’Brien expertly reveals how agriculture, cookery, domestic labor, and institutional dining play a pivotal role in the works of these influential modernist authors. This book is a must-read for anyone interested in the intersection of culinary practices and literary expression, offering fresh insights into the cultural significance of food in shaping modernist narratives. Perfect for scholars and enthusiasts alike, this hardback edition promises to enrich your understanding of the era's literary landscape.