Food and Drink in Anglo-Saxon England

Discover the culinary landscape of early England with Food and Drink in Anglo-Saxon England by Debby Banham. Published in 2004, this insightful paperback spans 176 pages, offering a fascinating glimpse into the dietary habits of the Anglo-Saxon period, from 449 to 1066. Delve into the customs and traditions that shaped the food culture of the time, revealing how the people relied heavily on native ingredients, as only high-value imports like spices and wine made their way to England. This book is a must-read for anyone interested in British and Irish history, diet, and the evolution of food habits. Join Debby Banham on a journey through the past and learn how the simple yet rich culinary practices of the Anglo-Saxons laid the groundwork for modern diets. Perfect for history enthusiasts and food lovers alike!