Food and Feasts of Jesus

Discover the rich culinary landscape of biblical times with Food and Feasts of Jesus by Douglas E. Neel. Published by Bloomsbury Publishing Plc in 2014, this engaging paperback spans 272 pages, providing a fascinating exploration of the food culture during Jesus' era.

Delve into the significance of meals, from joyous wedding feasts to simple farmer’s lunches, and uncover the key ingredients that defined the social life and customs of ancient Palestine. Neel's insightful commentary is complemented by accessible recipes, allowing readers to recreate authentic first-century flavors in their own kitchens.

This book is not just for culinary enthusiasts but also for anyone interested in the historical and cultural context of food in the Bible. Experience the intersection of faith and flavor as you journey through the feasts that shaped a community and its traditions.