Food and Feasts of the Apostle Paul

Discover the culinary world of the Apostle Paul in "Food and Feasts of the Apostle Paul" by Douglas E. Neel, published by Bloomsbury Publishing Plc in 2024. This captivating hardback edition spans 326 pages and delves into the rich food culture of the 1st century, showcasing the significance of various meals—from lavish wedding banquets to humble gatherings. Praised by Booklist as "absorbing," this book not only narrates the stories of Paul’s feasts but also invites readers to recreate these historical flavors in their own kitchens with authentic recipes. Join Neel on a flavorful journey that combines history, culture, and culinary delights, making it a must-have for food enthusiasts and history buffs alike.