Food and Foodways in African Narratives

Explore the rich tapestry of African cultures in "Food and Foodways in African Narratives" by Jonathan Highfield. Published by Taylor & Francis Ltd in 2019, this insightful paperback delves into the profound changes in foodways across the African continent, shaped by the historical forces of slavery, transcontinental trade, and colonization. With 228 pages of compelling analysis, Highfield examines how these alterations are reflected in African narratives, highlighting the intricate connections between community, culture, and heritage. This book is an essential read for anyone interested in understanding the complex relationship between food and identity in Africa. Discover how food serves as a powerful narrative tool that reveals the resilience and adaptability of diverse cultures throughout history.