Food and Gender in Fiji

Discover the intricate social dynamics of foodways on the island of Nayau in Fiji with "Food and Gender in Fiji" by Sharyn Jones. Published by Bloomsbury Publishing Plc in 2011, this insightful paperback explores the vital connections between food consumption, gender roles, and identity within Fijian society. Spanning 222 pages, Jones provides a thorough examination of ethnoarchaeology, shedding light on the implications for archaeological interpretations of food habits and social organization in the Pacific Islands and beyond. This book is essential for anyone interested in the intersections of culture, gender, and culinary practices. Enhance your understanding of the social conditions and customs that shape life in Fiji by adding this compelling work to your collection.