Food and Identity in Nineteenth and Twentieth Century Ghana

Discover the intricate relationship between food and identity in Ghana with Food and Identity in Nineteenth and Twentieth Century Ghana by Brandi Simpson Miller. Published by Springer Nature Switzerland AG in 2023, this compelling paperback spans 319 pages and delves into the political economy of Ghana. Miller employs a robust analytical framework to explore how traditional food production structures in Ghana are adapting to the pressures of global capitalism. This thought-provoking work offers readers a unique perspective on the intersection of culture, economy, and food in a rapidly changing world. Perfect for scholars, students, and anyone interested in food studies or Ghanaian history, this book is a must-read for understanding the complexities of identity in the context of global influences.