Food and Public Health

Explore the intricate relationship between food and public health in the thought-provoking book, Food and Public Health by Taylor & Francis Ltd. Published in 2013, this hardback edition spans 152 pages and delves into the corrosive effects of social inequality on food policies. It highlights the challenges of addressing public health outcomes in a global market that often lacks regulation. This insightful work, originally released as a special issue of Critical Public Health, encourages readers to rethink the perception of consumers and the complexities involved in creating effective food policies. Ideal for public health professionals, policymakers, and anyone interested in the intersection of food systems and health, this book is a must-read for understanding the broader implications of food security and health equity.