Food and Public Health

Discover the insightful perspectives of Wendy Wills in her compelling book, Food and Public Health, published by Taylor & Francis Ltd in 2015. This thought-provoking work spans 152 pages and delves into the detrimental effects of social inequality on food policies and public health outcomes. Wills argues against the flawed perception of consumers, emphasizing the need for effective regulation in global markets to foster healthier communities. Originally published as a special issue of Critical Public Health, this book is essential for anyone interested in nutrition policy and the intersection of food and health. Enhance your understanding of these critical issues by adding Food and Public Health to your collection today!