Food and Wine Tourism

Discover the world of culinary exploration with Food and Wine Tourism by Erica Croce, published by CABI Publishing in 2017. This comprehensive textbook spans 264 pages and serves as an essential resource for anyone interested in developing a food-related tourism destination.

In this second edition, Croce offers practical suggestions and guidelines that cover various aspects of food tourism, including the environment, the food tourist, supply challenges, and effective marketing strategies. Enhanced with global case studies and pedagogical features, this book is perfect for students and professionals in tourism and leisure studies.

Whether you are a seasoned expert or just starting your journey in food tourism, Food and Wine Tourism equips you with the knowledge and tools to succeed in this dynamic field. Dive into the rich intersection of gastronomy and travel today!