Food Anxiety in Globalising Vietnam

Discover the complexities of food culture in "Food Anxiety in Globalising Vietnam," an insightful work by Judith Ehlert, published by Springer Verlag in 2019. This compelling edited volume spans 320 pages and delves into the intricate relationship between gendered body norms, food taboos, and societal power structures. Ehlert expertly examines how these factors influence individuals' ambivalent connections with food in a rapidly globalizing Vietnam. By putting the eating body at the forefront, this book invites readers to explore the nuanced dynamics of social differentiation and its impact on food perceptions. Perfect for scholars and anyone interested in cultural studies, "Food Anxiety in Globalising Vietnam" offers a rich analysis that is both informative and thought-provoking. Don’t miss the chance to gain a deeper understanding of the intersection of food and identity in contemporary Vietnam.