Food as a Mechanism of Control and Resistance in Jails and Prisons

Discover the compelling insights of Food as a Mechanism of Control and Resistance in Jails and Prisons by Salvador Murguia, published by Bloomsbury Publishing Plc in 2020. This thought-provoking paperback, spanning 138 pages, delves into the critical role of food and foodways within American jails and prisons. Murguia examines how food serves as a powerful political tool wielded by jail and prison personnel to maintain control, while simultaneously highlighting its significance as a means of resistance for inmates. This book is essential for anyone interested in the intersection of food, power dynamics, and human rights within the correctional system. Gain a deeper understanding of how something as fundamental as food can influence life behind bars and challenge the status quo.