Food Authentication

Explore the essential world of food authenticity with the insightful book Food Authentication, published by John Wiley and Sons Ltd in 2017. This comprehensive hardback edition spans 576 pages and delves into the critical role of food authenticity in quality control. Recent high-profile scandals in the global supply chain, such as the European horsemeat scandal and the Chinese melamine crisis, underscore the urgent need for reliable food authentication practices. These events not only raised awareness but also highlighted the potential risks to public health, making this book a must-read for professionals in the food industry and consumers alike. Discover the methods and importance of ensuring food quality and safety in today’s complex market.