Food Borne Pathogens and Antibiotic Resistance

Discover the critical intersection of food safety and health in "Food Borne Pathogens and Antibiotic Resistance" by Om V. Singh. Published by John Wiley and Sons Ltd in 2017, this comprehensive hardback spans 512 pages, delving into the alarming rise of drug resistance in microorganisms related to foodborne diseases. As food serves as a vital source of nutrition, it can also act as a vehicle for harmful pathogens that threaten human health. This book offers an in-depth exploration of these risks, making it an essential read for anyone interested in food safety, microbiology, and public health. Equip yourself with the knowledge to understand and combat the challenges posed by foodborne pathogens and antibiotic resistance.