Food Byproducts Management and Their Utilization

Discover the innovative world of food byproducts with Food Byproducts Management and Their Utilization by Ricardo Gómez-García. Published in 2024 by Apple Academic Press Inc., this insightful hardback spans 494 pages and delves into the potential of food byproducts as valuable renewable resources. The book emphasizes the use of biotechnologies that eliminate hazardous chemicals, making it a crucial read for those interested in sustainable practices.

Explore the myriad of value-added properties found in food waste, focusing on the byproducts of various crops. Learn about the health-benefiting bioactive compounds and the innovative biotechnological strategies employed to extract, produce, and recover these essential compounds. This comprehensive guide is perfect for researchers, students, and professionals in the fields of chemistry and sustainability, offering practical insights into the management and utilization of food byproducts.